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Starters

Butter bean stew

Butter bean stew

Sopa de ajo
Garlic soup

Sopa de la casa (de cocido)
Soup of the day (made with the stock from cocido)

Lentejas estofadas
Lentil stew

Potaje de garbanzos y espinacas
Spinach and chickpea stew

Judiónes de la granja
Butter bean stew

Fabes con almejas
Asturian white beans with clams

Alubias de Tolosa
Black bean stew from Tolosa

Ensalada de la casa
House salad

Ensalada de pimientos asados
Roasted red pepper salad

Ensalada de cordoníz en escabeche
Salad of quail marinated in vinegar

Ensalada de escarola y granada
Endive and pomegranate salad

Espinacas a la crema
Creamed spinach

Salmorejo
A thick Gazpacho-style soup from Córdoba made with fresh tomato, bread, vinegar and olive oil

Berenjenas en tempura con salmorejo
Aubergines in tempura with a salmorejo dip

Espárragos a la plancha
Grilled asparagus

Revuelto de trigueros y gambas
Scrambled egg with fresh garlic shoots and prawns

Croquetas de calamares en su tinta
Squid-in-ink croquettes

Croquetas de jamon asado
Roast-ham croquettes

Croquetas de carabineros
Meditarranean prawn croquettes

Chistorra a la plancha
Grilled Basque sausage

Queso de oveja
Sheep cheese

Lombarda a la catalana
Red cabbage with pine nuts and raisins

Menestra a la palantina
Mixed vegetables in a light tempura served in a ham-infused bouillon

Alcachofas con jamon
Artichokes served with chopped jamón serrano

Boletus a la sarten
Tossed boletus mushrooms

Coliflor al ajo Arriero
Cauliflower in garlic and parsley

Tortilla española con cebolla y pimientos
Spanish omelette with onion and peppers

Pimientos de piquillo rellenos de congrio
Small red peppers from Navarre stuffed with eel