We will be closed for summer holidays from the 4th July to the 4h August
At Vuida de Vacas we define our cuisine as cocina tradicional de mercado or market-fresh traditional cooking. We use only seasonal produce, and our dishes hail from popular tradition.
From the 20th century early years till now we continue to serve dishes which have their origin in traditional Madrileño or Segovian fare: callos a la madrileña (Madrid-style tripe); gallina en pepitoria (chicken fricassée: chicken in an egg and almond sauce); garlic soup, cocido (the Madrid version is a consommé with chickpeas, cabbage, chorizo and meat added)
You can find us at Calle El Aguila 2 in the traditional barrio of La Latina