Oven-baked hake on a bed of potatoes

Hake in batter

Bonito in onion sauce

Bonito in tomato sauce

Portuguese-style salt cod with allumette potatoes, eggs and caramelized onion

Salt cod in a tomato sauce

Salt cod in batter

Gallician-style octopus

Eel in parsley sauce

Megrim (small to medium flat fish) in batter

Oven-baked bream

Squid in ink served with rice (photo)