Skip to content

91 366 58 47

  • English
  • Español

Menu

  • History
  • Our cuisine
  • Menu
  • Contact us

Primeros

Starters

  • Alcachofas fritas

    11

    Fried artichokes

  • Tirabeques con jamón

    11

    Sautéed snow peas with ham

  • Sopa de la casa

    7

    Soup of the day (made with the stock from cocido)

  • Potaje de garbanzos y espinacas

    9

    Spinach and chickpea stew

  • Judiones de La Granja

    12.50

    Butter bean stew

  • Lombarda a la catalana

    8,50

    Red cabbage with pine nuts and raisins

  • Ensalada de tomate con cebolla y oregano

    7

    Tomato, onion and oregano salad

  • Ensalada de la Casa

    7,50

    House salad

  • Ensalada de codorniz en escabeche

    10

    Salad of quail marinated in vinegar

  • Ensalada de pimientos asados

    13,50

    Roasted red pepper salad

  • Salmorejo

    9

    A thick Gazpacho-style soup from Córdoba made with fresh tomato, bread, vinegar and olive oil

  • Berenjenas en tempura con salmorejo

    10

    Aubergines in tempura with a salmorejo dip

  • Esparragos trigueros a la plancha

    8,50

    Grilled asparagus

  • Revuleto de trigueros y gambas

    8,50

    Scrambled egg with fresh garlic shoots and prawns

  • Queso de oveja (Zamora)

    9,50

    Sheep cheese

  • Chistorra a la plancha

    6,50

    Grilled Basque sausage

  • Croquetas de calamares en su tinta

    12

    Squid-in-ink croquettes

  • Croquetas de jamón asado

    9

    Roast-ham croquettes

  • Boletus a la sartén

    17,50

    Tossed boletus mushrooms

  • Níscalos

    13,50

    Wild mushrooms

Segundos

Main courses

  • Codornices rellenas de foie y setas

    15,50

    Quails stuffed with paté and mushrooms

  • Jamón al horno con puré

    12,50

    Roast ham & mashed potato

  • Escalopines empanados

    12,50

    Breaded pork escalope

  • Gallina en pepitoria

    12,50

    Chicken fricassée

  • Callos a la madrileña

    12,50

    Madrid-style tripe

  • Morcillo de ternera estofado

    14

    Stewed shin of beef

  • Rabo de Toro

    14,50

    Oxtail stew

  • Lomo de buey

    21

    Sirloin steak

  • Bacalao a bras

    14,50

    Portuguese-style salt cod with allumette potatoes, eggs and caramelized onion

  • Calamares en su tinta

    17,50

    Squid in ink served with rice

  • TripAdvisor
Copyright © 2022 . Powered by WordPress. Theme: Spacious by ThemeGrill.
Cookies collect information in your web browser to offer a better online experience.
At viudadevacas.es we use cookies, you can configure your preferences Configure or accept and continue browsing Accept
Cookie Usage

Privacy Resume

  This website uses cookies to improve your browsing experience.  

  Of these, the cookies that are classified as necessary are stored in your browser, as they are essential for the functioning of the basic functionalities of the website.  

  We also use analytical cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent.  

  You also have the option to opt out of receiving these cookies.  

 
Necesarias
Always Enabled
Aquí solo se incluyen las cookies necesarias para el funcionamiento correcto de la aplicación.
Cookies Analíticas
Estas cookies no son necesarias para el funcionamiento de la web pero nos permiten hacer las estadísticas de uso de manera anonimizada
SAVE & ACCEPT