Menu | viuda de vacas

Primeros

Starters

Alcachofas fritas
11
Fried artichokes
Tirabeques con jamón
11
Sautéed snow peas with ham
Sopa de la casa
7
Soup of the day (made with the stock from cocido)
Potaje de garbanzos y espinacas
9
Spinach and chickpea stew
Judiones de La Granja
12.50
Butter bean stew
Lombarda a la catalana
8,50
Red cabbage with pine nuts and raisins
Ensalada de tomate con cebolla y oregano
7
Tomato, onion and oregano salad
Ensalada de la Casa
7,50
House salad
Ensalada de codorniz en escabeche
10
Salad of quail marinated in vinegar
Ensalada de pimientos asados
13,50
Roasted red pepper salad
Salmorejo
9
A thick Gazpacho-style soup from Córdoba made with fresh tomato, bread, vinegar and olive oil
Berenjenas en tempura con salmorejo
10
Aubergines in tempura with a salmorejo dip
Esparragos trigueros a la plancha
8,50
Grilled asparagus
Revuleto de trigueros y gambas
8,50
Scrambled egg with fresh garlic shoots and prawns
Queso de oveja (Zamora)
9,50
Sheep cheese
Chistorra a la plancha
6,50
Grilled Basque sausage
Croquetas de calamares en su tinta
12
Squid-in-ink croquettes
Croquetas de jamón asado
9
Roast-ham croquettes
Boletus a la sartén
17,50
Tossed boletus mushrooms
Níscalos
13,50
Wild mushrooms

Main courses

Codornices rellenas de foie y setas
15,50
Quails stuffed with paté and mushrooms
Jamón al horno con puré
12,50
Roast ham & mashed potato
Escalopines empanados
12,50
Breaded pork escalope
Gallina en pepitoria
12,50
Chicken fricassée
Callos a la madrileña
12,50
Madrid-style tripe
Morcillo de ternera estofado
14
Stewed shin of beef
Rabo de Toro
14,50
Oxtail stew
Lomo de buey
21
Sirloin steak
Bacalao a bras
14,50
Portuguese-style salt cod with allumette potatoes, eggs and caramelized onion
Calamares en su tinta
17,50
Squid in ink served with rice