Primeros
Starters
Sopa de la casa
7Soup of the day (made with the stock from cocido)
Lombarda a la catalana
8,50Red cabbage with pine nuts and raisins
Ensalada de tomate con cebolla y oregano
7Tomato, onion and oregano salad
Ensalada de la Casa
7,50House salad
Ensalada de codorniz en escabeche
10Salad of quail marinated in vinegar
Ensalada de pimientos asados
13,50Roasted red pepper salad
Salmorejo
9A thick Gazpacho-style soup from Córdoba made with fresh tomato, bread, vinegar and olive oil
Berenjenas en tempura con salmorejo
10Aubergines in tempura with a salmorejo dip
Esparragos trigueros a la plancha con salsa romesco
8,50Grilled asparagus
Revuleto de trigueros y gambas
8,50Scrambled egg with fresh garlic shoots and prawns
Queso de oveja (Zamora)
9,50Sheep cheese
Chistorra a la plancha
6,50Grilled Basque sausage
Croquetas de calamares en su tinta
12Squid-in-ink croquettes
Croquetas de jamón asado
9Roast-ham croquettes
Boletus a la sartén
17,50Tossed boletus mushrooms
Níscalos
13,50Wild mushrooms
Segundos
Main courses
Codornices rellenas de foie y setas
15,50Quails stuffed with paté and mushrooms
Jamón al horno con puré
12,50Roast ham & mashed potato
Escalopines empanados
12,50Breaded pork escalope
Gallina en pepitoria
12,50Chicken fricassée
Callos a la madrileña
11,50Madrid-style tripe
Morcillo de ternera estofado
14Stewed shin of beef
Rabo de Toro
14,50Oxtail stew
Lomo de buey
21-00Sirloin steak
Bonito encebollado (o con tomate)
14,50Bonito in onion sauce (or in tomato sauce)
Bacalao a bras
14,50Portuguese-style salt cod with allumette potatoes, eggs and caramelized onion
Calamares en su tinta
17,50Squid in ink served with rice