Alcachofas fritas
13,50
Fried artichokes
Tirabeques con jamón
12.50
Sautéed snow peas with ham
Torreznos de Soria
10,50
Crispy Pork Belly
Sopa de la casa
8.50
Soup of the day (made with the stock from cocido)
Potaje de garbanzos y espinacas
10,50
Spinach and chickpea stew
Judiones de La Granja
15
Butter bean stew
Lombarda a la catalana
9,50
Red cabbage with pine nuts and raisins
Ensalada de tomate con cebolla y oregano
9,50
Tomato, onion and oregano salad
Ensalada de la Casa
9,50
House salad
Ensalada de pimientos asados
14,50
Roasted red pepper salad
Salmorejo
10
A thick Gazpacho-style soup from Córdoba made with fresh tomato, bread, vinegar and olive oil
Berenjenas en tempura con salmorejo
12
Aubergines in tempura with a salmorejo dip
Esparragos trigueros a la plancha
11
Grilled asparagus
Revuleto de trigueros y gambas
11
Scrambled egg with fresh garlic shoots and prawns
Queso de oveja (Zamora)
11,50
Sheep cheese
Chistorra a la plancha
9
Grilled Basque sausage
Croquetas de calamares en su tinta
12
Squid-in-ink croquettes
Croquetas de jamón asado
10
Roast-ham croquettes
Boletus a la sartén
17,50
Tossed boletus mushrooms

Segundos

Main courses

Codornices rellenas de foie y setas
18,50
Quails stuffed with paté and mushrooms
Jamón al horno con puré
16,50
Roast ham & mashed potato
Escalopines empanados
16,50
Breaded pork escalope
Gallina en pepitoria
16,50
Chicken fricassée
Callos a la madrileña
16,50
Madrid-style tripe
Morcillo de ternera estofado
17,50
Stewed shin of beef
Rabo de Toro
18,50
Oxtail stew
Lomo de buey
24
Sirloin steak
Bacalao a bras
16,50
Portuguese-style salt cod with allumette potatoes, eggs and caramelized onion
Calamares en su tinta
18,50
Squid in ink served with rice

Primeros